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Rural Foodies

Sustainability – Thomas Tomas

Sustainability – Thomas Tomas

All food, ultimately, comes from the soil and, when you think about it, Tom Tomas’ philosophy of “feed the soil rather than the plant” makes a lot of sense. This month on the Rural Foodies, Scott Rager gets the chance to meet Tomas, a noted authority on sustainable agriculture, and tour his garden in Orleans…

The Rocket Inn

The Rocket Inn

Pizza came to the U.S. along with Italian immigrants in the late 19th century, but it remained pretty much confined to Italian neighborhoods until after WWII. One soldier who returned to Indianola, Nebraska after the war must have really developed a taste for pizza. He brought home not only a love for these savory pies, but the means to an endless supply: an Italian bride who made great pizza…

Town Talk

Town Talk

When Richard Barnes moved away from his home Cambridge to pursue his education and career, he had no plans of coming back. Ever. Yet small towns can exert a great pull on the heart, and when a restaurant business opportunity presented itself, he came back from Los Angeles…